So, last Friday I really had a craving for Carrot Cake. I almost made the hubby take me to the local bakery to get me a piece, then I checked out my trusty Betty Crocker cookbook and found this recipe.
I checked out the ingredients and I had everything in my pantry. I was pumped!
So besides the fact the we only had baby carrots and I nearly killed my fingers shredding them, oh and that I only have 1 round cake pan, it was a huge success.
Yes, my top layer is smaller than the other, I really need another round cake pan!
I also made the frosting from scratch and didn't realize how much the recipe would make would. I should have put more in the middle, but since I wasn't sure how much it would make, I scaled back.
For my first carrot cake, I think I did pretty well.
Oh, and it tasted amazing!!
Have you baked anything this week?